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the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty
The book is easy to navigate
Never before have the vivid flavors of Burmese cooking been so achievable for home cooks
Maggie Battista struggled with eating and dieting her whole life
(Pastry - French) Gérard Mulot & Laurence Mouton. Gérard Mulot Pâtissier à Saint Germain des Prés. Sugarwork the book's 480 home-cooking recipesIllus. with color photographs. Jacket. First Edition. Paris: Minerva, 2004. Pastry chef Emily Luchetti's copy, with her signature to front free endpaper. This book is a tribute to the immense talent of Grard Mulot and to his achievements, especially in the area of macarons, in which he rivals Pierre Herme. In French. About fine.
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