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A great accompaniment to grilled fish and seasoned chips
At the beginning of spring it is then re- fermented (“ripassato”) on the Amarone grape marc still soaked in wine
to finish fermentation and mature for 12 months
An aromatic lift with smoky peach
DiBaldo Amaro ‘Un Bitter’ 500ml ischia-sapori A great accompaniment to grilledA Bitter is the harmonious combination of the strong bitterness of bitters and the enveloping sweetness of vermouth , with citrus, woody, musky, and oriental notes. Perfect chilled, neat or mixed, a Bitter is ideal for an Americano, paired with 721 Vermouth Rosso and ice, to best express its aromatic intensity.
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