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Pairs well with fillet of beef with slow cooked vegetables
this release has been resting
with lovely acid backbone
The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvées
Indigo Vineyards The Hannafords Cabernet / Merlot / Petit Verdot douro-doc Pairs well with fillet ofComplex and earthy with lifted cedar and berry fruit. The Petit Verdot adds extra body with great tobacco characters from the Merlot. An excellent finish with ripe tannins and background oak. Richly coloured with berries, cherry and chocolate. Our Bordeaux blend of 66% Cabernet, 29% Merlot and 5% Petit Verdot is a real treat with bloody beef, rich sauces and earthy veg.
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