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redcurrant)
the climatic conditions of the 2016 vintage were quite exceptional
Internationally acclaimed for Muscats
Though generally done in a dry style
Château Laballe Bas Armagnac Ice 3 years (500mL) moulis-en-medoc redcurrant)The youngest of Laballes 3 12 21 collection, this Armagnac is aged in oak barrels (a quarter of which are new) from the Landes Forest for a minimum of three years. Distilled from Ugni Blanc, its a delicious, fine boned young Bas Armagnac with lovely freshness, yet also good body and texture. It works beautifully as an aperitif Armagnac and on the rocks as well as in cocktails. You could try it in a DArtagnan (basically a brandy laced Bucks Fizz), a
