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(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Winner of the 2014 James

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Description

Winner of  the 2014 James Beard Award for Best Cookbook

Spirited is a refreshing departure from earnest mixologists writing about the "'art of the cocktail"—books often written by men

and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad

And after dinner

(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Winner of the 2014 JamesJacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)

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